Certified Organic Grass-fed Beef and Naturally Raised Grass-fed Lamb are the foundation for the best burger you will ever eat. All burgers are made with beef and lamb grown and processed in Pennsylvania and Maryland.
With over 1,500 acres already installed and more planned for the region, solar installations are expected to grow the sheep population in the region by 100,000 more animals in the next three to five years.
EuroBurgers are a 50-50 mix of beef and lamb. MoroccoBurgers are the same mix with traditional Merguez seasoning for a unique north African flavor. Each burger is a quarter pound, sold in packages of four.
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